All You Need to Know About Black Beans Nutrition Facts

Black beans are a nutrient-packed food that can provide a wealth of health benefits. They are an excellent source of protein, fiber, vitamins, and minerals, making them a great addition to any healthy diet. In this article, we’ll take a closer look at black beans nutrition facts and explore how they can support overall health.

Black Beans Nutrition Facts

What are Black Beans?

Black beans, also known as turtle beans, are small, black legumes that are a popular ingredient in many cuisines worldwide. They are commonly used in Latin American, Caribbean, and Southwestern cuisine, and can be found in dishes like soups, stews, salads, and burritos.

Black Beans Nutrition Facts

Here’s a breakdown of the key nutrients found in a one-cup serving of cooked black beans (approximately 172 grams):

  • Calories: 227
  • Protein: 15 grams
  • Fat: 0.9 grams
  • Carbohydrates: 41.4 grams
  • Fiber: 15 grams
  • Sugar: 0.3 grams
  • Calcium: 46.2 milligrams
  • Iron: 3.6 milligrams
  • Magnesium: 120 milligrams
  • Phosphorus: 241 milligrams
  • Potassium: 611 milligrams
  • Sodium: 1 milligram
  • Vitamin C: 0.9 milligrams
  • Folate: 256 micrograms

As you can see, black beans are a rich source of nutrients, including fiber, protein, vitamins, and minerals.

Health Benefits of Black Beans

Black beans offer numerous health benefits due to their high nutrient content. Here are some of the ways they can support overall health:

1. Heart Health
Black beans are a great food for heart health. The high fiber content in black beans can help reduce cholesterol levels, which can lower the risk of heart disease. Additionally, the potassium and magnesium found in black beans can help regulate blood pressure and reduce the risk of hypertension.

2. Digestive Health
The high fiber content in black beans can also support digestive health. Fiber can help prevent constipation and promote regular bowel movements, which can improve overall gut health.

3. Blood Sugar Control
Black beans have a low glycemic index, which means they are digested slowly and can help regulate blood sugar levels. This can be particularly beneficial for individuals with type 2 diabetes.

4. Weight Management
Black beans are an excellent food for weight management. The high fiber and protein content in black beans can help you feel full and satisfied, which can reduce overall calorie intake and promote weight loss.

How to Add Black Beans to Your Diet

Black beans are a versatile ingredient that can be used in a variety of dishes. Here are some ways to add black beans to your diet:

  • Add black beans to soups and stews for added protein and fiber.
  • Use black beans as a meat substitute in tacos, burritos, and salads.
  • Make black bean burgers or black bean hummus.
  • Use black beans as a topping for nachos or as a filling for enchiladas.

Conclusion

Black beans are a nutrient-packed food that can provide numerous health benefits. They are an excellent source of fiber, protein, vitamins, and minerals, making them a great addition to any healthy diet. By adding black beans to your diet, you can support heart health, digestive health, blood sugar control, and weight management.

Author

  • Jung Sammie

    As a fitness enthusiast and nutrition expert, I believe that the right lifestyle choices can make a big difference in how we feel and function. With my practical tips and advice, you'll be able to make positive changes to your health and well-being.